This year too, seems to have produced another exceptional Early Harvest olive oil, perhaps unique in aromas and flavor, mainly due to the procedure and practices that we follow in Olive groves, in Olive Mill, in storage! We are the owners of some multi-varietal olive groves in the area of Nea Peramos Kavala region. We cultivate different olive varieties such as Halkidiki (mainly), Thasitiki, Megaritiki and a small number of Koroneiki, Konservolia, Manaki, kalamon.
Climate change mitigation and adaptation practices in cultivation of ELAiKOS Olive trees
Mowing the grass on the farm with a lawn mower, no use of weed killers
Timely collection of healthy olive fruit (early October – mid October) green to purple-colored
Cold pressed extraction within 15 hours from harvest, filtering within 48 hours
Storage in stable temperature, in stainless steel tanks with Nitrogen
The result is a 100% natural plant extract and a fresh tasting, aromatic and cholesterol free extra virgin olive oil which is rich in natural properties thus helping to maintain a healthy and well balanced diet.
At our family run olive oil business, ELAiKOS extra virgin olive oil, we are passionate about olive oil and focused on quality.
Our Extra Virgin Olive Oil ELAIKOS selection Blend, has a distinct character that will make your cooking experience reach a higher level.
Our olive oil is deep green in colour, fragrant with the aroma fresh, raw olives, rich and fruity and has a smooth savoury taste which enhances every meal.
Cook with ELAIKOS or Drizzle it over your favourite salads, vegetables, meats, seafood and pastas.
You will notice the difference!
Nea Peramos Kavalas
+30 25940 21046