Our Varieties

Amalgam is produced from olives collected from our family’s multivarietal groves, which consist of olive trees of different varieties planted by our ancestors. During harvesting, we do not separate the fruit by variety. Instead, the harvested fruit from all varieties present in the grove is crushed at the olive mill exactly as it was collected. This, combined with the grove’s microclimate, results in a unique composition and aromatic profile that cannot be replicated. This variety is dominated by the intense fruity aroma of unripe fruit, often reminiscent of green leaves, freshly cut grass, almond, herbs, or lemon. It is pleasantly bitter and spicy.

Ancient trees of a local variety originating from the nearby island of Thasos produce an olive oil with a distinct texture and complex taste. The flavors of flowers, tomato, herbs, mint, and pepper stand out. The bitterness and spiciness are intense and harmoniously balanced.

This variety’s olive oil is characterized by a delicate and refined aroma reminiscent of unripe fruit, green tomato leaves, almond, and banana. It is a mild olive oil with a subtle presence of bitterness and spiciness.