Extra virgin olive oil of the Amalgam variety in an aluminium container (2L).
The Amalgam variety stands out for its lively, fruity aroma, with intense notes of freshly cut grass, green leaves, almond, fresh herbs and subtle elements of tomato leaf and artichoke. On the palate it offers moderate bitterness and a distinct spicy intensity, with a balanced, fresh finish. A dynamic olive oil that is ideal for salads, grilled vegetables and fresh bread.
In a 2 litre aluminium container, suitable for more frequent consumption. It offers excellent protection from light and temperature, keeping the quality of the olive oil unchanged for a long time.
