The olive tree is a treasure for the Greek people. The production of quality olive oil was a tradition for our family. Our grandfather Christodoulos Athanasiou Roumeliotis back in 1931, graduating from the agricultural school in Paramythia, Ioannina, sets quality as a primary goal for the olives and olive oil he produces.
About Us
Cultivating the soil. Nea Peramos 1931.
Αgriculturist Christodoulos Roumeliotis in the center of the team.
Αgriculturist Christodoulos Roumeliotis in the center of the team.
Nea Peramos 1931. Grandfather Christodoulos Roumeliotis coordinates the pruning team.
For me personally, his grandson is an inspiration, following his guidelines, incorporating the latest knowledge and technology. This is ELAiKOS, a true, early harvest Extra Virgin Olive Oil, produced from healthy green olives.
